These tasty bits are made from a blend of raspberry puree, apple juice, sugar, and pectin, adding bright pops of raspberry flavor to your baked goods.
"Jammy bits" hold their shape and soft, chewy texture through the baking process, and they won't bleed into wet batters.
We love adding them to muffins, quick breads, waffles, scones, or to brighten up trail mix. We will also confess to snacking on them by the handful!
Add up to 1 cup in muffins, breads, scones, pancakes, trail mixes, and more!