

Does the top of your cake stick when you turn it out of the pan? Not when you use parchment! Handy parchment rounds are pre-cut for your convenience and fit perfectly in your 8" or 9" round layer cake pan. Simply line the bottom of your cake pan (and spray the sides) before adding batter and then bake. Cakes will release easily when turning out, with no bits sticking to the bottom of the pan. One less thing to worry about when baking!
These circles can help with more than cake layers. They're great for lining a pastry-lined pie dish or tart shell before putting on pie weights and blind baking.