When it comes to flour, we don't settle for anything less than the best. After serious research and testing, we're confident that this rye flour blend yields the perfect rye bread. Our rye flour blend combines white and medium rye flours, pumpernickel, and unbleached all-purpose flour. You get full rye flavor and a lighter, loftier texture. Use it as is for a classic rye bread, or combine it with wheat flour for a slightly milder-tasting loaf.
PLEASE NOTE: The recipe on the back of the pouch was printed with a missing ingredient. Our apologies for any confusion or inconvenience! The unlisted ingredient for Light Rye Bread is 2 teaspoons salt. Find the full recipe here: Light Rye Bread