

Makes muffin-baking a breeze! Also useful for cupcakes, jumbo drop-cookies or scones. If you're looking for foodservice (restaurant) size, it's #16.
For perfectly portioned drop scones, our bakers swear by this scone-scoop. Each heaping scoopful yields roughly ¼ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for the King. All of our mixes were tested using this handy scoop, which also accurately and easily portions muffin batter into each well or paper liner.