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Slice-and-Bake Cookie Dough Keeper Set

#213022
Original Price was $29.95
$22.48
You Save $7.47
SKU:
213022
Maximum Purchase:
12 units
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_Special_Savings:
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_badge_glutenfree:
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_badge_kosherpareve:
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_badge_kosherdairy:
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_badge_organic:
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_badge_wholegrain:
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_badge_wholegrain50:
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_badge_wholegrain100:
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_Parent_Category:
Tools
_Child_Category:
Cake & Cookie
_Online_Exclusive:
0
_KAB_Exclusive:
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Slice and Bake Cookie Dough Keeper Set
Slicing cookies from the Bake Cookie Dough Keeper Set
Slice and Bake Cookie Dough Keeper Set with cookie dough.
Glazed citrus shortbread cookies made with Slice and Bake Cookie Dough Keeper Set
Slice and Bake Cookie Dough Keeper Set
Slice and Bake Cookie Dough Keeper Set
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Frozen cookie dough has never been easier to slice and bake.

Experience the ultimate convenience with the airtight Slice-and-Bake Cookie Dough Keeper Set, designed to shape and store your favorite cookie dough in the refrigerator or freezer until you're ready to slice, bake, and enjoy. Slice-and-bake cookies, or icebox cookies, are the ultimate cookie-baking convenience and are easy to make. Simply roll your cookie dough into an 11" long, approximately 1 ¾" thick log. Place the log into the base of the keeper and securely close the lid. For easy identification, label the lid with the recipe name and date. Refrigerate or freeze the dough for future use. When the time comes to bake, remove the log from the keeper and slice along the score marks (or every other score mark for a thicker cookie). Arrange the cookie slices on a baking sheet and bake according to your recipe's instructions. This must-have cookie companion is especially invaluable during the busy holiday season, ensuring freshly baked cookies are always within reach.

Slice-and-Bake Cookie Dough Keeper Set

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FAQs

Can you freeze cookie dough?

Yes, you can freeze cookie dough. Portion it, freeze on a sheet, then transfer to an airtight container or bag, or use this Slice and Bake Cookie Dough Keeper Set for ultimate cookie-baking convenience, and the dough can stay frozen for several months. When you're ready to bake, simply place the frozen dough on a sheet and add a couple of extra minutes to baking time. Enjoy freshly baked cookies anytime!