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Stone-Ground White Whole Wheat Flour
#05555
$6.95
SKU:
05555
UPC:
071012055555
Maximum Purchase:
6 units
swym-disabled:
False
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_badge_wholegrain100:
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_Parent_Category:
Flours
_Child_Category:
Signature
_Online_Exclusive:
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_KAB_Exclusive:
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_sale_label:
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_clearance_label:
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/content/packaging/05555.pdf
Front of package King Arthur White Whole Wheat Flour - 5 lb.
100% Organic Whole Wheat Flour
Six-Grain Bread made with White Whole Wheat Flour
Cup of King Arthur White Whole Wheat Flour
Back of package White Whole Wheat Flour - 5 lb.

Stone-Ground White Whole Wheat Flour
#05555
$6.95
SKU:
05555
UPC:
071012055555
Maximum Purchase:
6 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
Yes
_badge_sourcednongmo:
No
_badge_nongmo:
Yes
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Signature
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/05555.jpg
_package_path:
/content/packaging/05555.pdf
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Product information

Our White Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour.

Our unbleached King Arthur Whole Wheat Flour is milled from hard white spring wheat -- a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Our white whole wheat flour is made from Identity-Preserved Wheat, meaning it's grown from certified seeds, using sustainable farming practices, and is traceable from field to flour.

Nutrition Label

Nutrition Label View Product Packaging (.pdf)
product tips
Tried & True

Test kitchen tips

Use as you would regular whole wheat flour. If you substitute some whole grain flour in a yeast bread recipe calling for white flour, let the dough rest for 15 minutes before kneading.

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