It's no surprise that the best flour for baking cakes is, well, cake flour. It contains the perfect amount of protein to give your cake structure and create the texture you're after. Our Unbleached Cake Flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.
Our premium Unbleached Cake Flour has a lower protein content (10%) than our Unbleached All-Purpose Flour (11.7%) for a more tender cake with a fine, delicate crumb. For more tips and tricks on Cake Flour vs. All-Purpose Flour, check out our blog post.