Vital Wheat Gluten
$10.95
- SKU:
- 100154
- UPC:
- 071012107056
- Availability:
- We are sorry, this item is temporarily unavailable
- Maximum Purchase:
- 20 units
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- _Special_Savings:
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- _badge_kosherpareve:
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- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
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- _badge_wholegrain50:
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- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- Yes
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- _badge_recycle:
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- _badge_ketofriendly:
- 0
- _badge_justaddwater:
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- _badge_bcorp:
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- _Parent_Category:
- Ingredients
- _Child_Category:
- Enhancers & Thickeners
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
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- _package_path:
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- _review_avg_score:
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- _review_count:
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Product information
Gluten provides yeast bread's structure, and helps it rise and stay risen.
Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.
Vital Wheat Gluten
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Test kitchen tips
A tablespoon or two added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise. Vital wheat gluten will absorb moisture from the dough; you may need to adjust the dough's consistency by adding another tablespoon of water.
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