Big Book of Bread Companion

Big Book of Bread Companion On-Demand Class

Embark on a journey into breadmaking with the Big Book of Bread Companion, the fifth installment in our Baking School On-Demand series. Authors Jessica Battilana, Martin Philip, and Melanie Wanders will walk you through four of their favorite recipes, imparting essential techniques that extend well beyond the cookbook. This comprehensive course includes detailed video lessons and quick-view skill tutorials covering topics such as the importance of temperature and the best times to use a baking stone or steel, along with a downloadable, full-color recipe workbook. Whether you’re perfecting Birdseed Bread or mastering buttery brioche, this class will help you bake confidently; no experience (or book) is required.

On-Demand classes can be taken at any time and re-watched repeatedly, letting you learn at your own pace.

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