Best Seller
Brunch Bakes: Babka, Cinnamon Buns, and Beyond
$40.00
- SKU:
- 213290
- Maximum Purchase:
- 1 unit
- swym-disabled:
- True
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- 0
- _Child_Category:
- 0
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- class-url:
- /brunch-bakes/play-2390
Brunch Bakes: Babka, Cinnamon Buns, and Beyond
$40.00
- SKU:
- 213290
- Maximum Purchase:
- 1 unit
- swym-disabled:
- True
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- 0
- _Child_Category:
- 0
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- class-url:
- /brunch-bakes/play-2390
Product information
King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs — a versatile Tender Sweet Dough and a milk bread-like dough made with the tangzhong method — and put them to work in irresistible bakes like a raspberry jam-filled braid; a chocolate-cinnamon babka; and big, puffy cinnamon rolls. As a bonus, you’ll learn a final recipe that’s perfect for last-minute guests: classic cream scones.
On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.
Looking for more?
Expand your baking skills and knowledge further with Homemade Pizza: From Pan to Neapolitan.
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Brunch Bakes: Babka, Cinnamon Buns, and Beyond