Instructor Lasheeda Perry with her final Bûche de Noë
Bûche de Noël: Baking a Classic Yule Log
Bûche de Noël: Baking a Classic Yule Log
Instructor Lasheeda Perry
Bûche de Noël: Baking a Classic Yule Log
Bûche de Noël: Baking a Classic Yule Log
Bûche de Noël: Baking a Classic Yule Log
On-Demand Baking Class

Bûche de Noël: Baking a Classic Yule Log
#400441
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400441
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$40.00

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Why You’ll Love It

  • Clear, step-by-step guidance for creating a festive yule log.
  • Learn a timeless holiday dessert with expert instruction.
  • Build useful skills like tempering chocolate and making meringue.
  • Two-part lessons make the process simple and enjoyable.

Products used in this class

Product information

Bûche de Noël: Baking a Classic Yule Log

Celebrate the season by creating a beautiful, traditional Bûche de Noël! In this On-Demand class, pastry chef Lasheeda Perry guides you step-by-step through making this classic holiday centerpiece — from mixing the sponge to finishing touches.

As you bake through the recipes for each component of your yule log, you’ll learn essential cake-baking fundamentals, including how to properly measure and mix ingredients, temper chocolate, make a stable meringue, and add thoughtful decorations. Lessons are broken into two days so you can move at a comfortable pace and enjoy the process.

Whether you’re new to cake baking or looking to expand your holiday repertoire, this class will help you create something special to share.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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Bûche de Noël: Baking a Classic Yule Log

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Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
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