Candy Thermometer
An essential addition to every baker's kitchen.
This handy, traditional candy thermometer is designed to be as user-friendly as possible. Clips securely onto the side of a pot for ease of use; accurate and easy-to-read. Perfect for making candy, sauces, deep-frying, and more. Heat-resistant handle.
What you get
- 12½" long
- Temperature range from 60-400 degrees Fahrenheit
- Easy-reference indicators for candy-making (including thread, soft ball, firm ball, hard ball, soft crack, and hard crack stages)
Care & storage
Hand-wash only.
Test kitchen tips
The easiest way to clean the thermometer after boiling sugar is to let it sit in warm water until the hardened sugar dissolves.
