On-Demand Class

Classic New York-style Pizza at Home
#400892
$40.00
SKU:
400892
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On-Demand Classes
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class-url:
/classes/classic-ny-pizza/play
Classic New York-Style Pizza at Home
video thumbnail
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
100% Organic Whole Wheat Flour
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home
Classic New York-Style Pizza at Home

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Product information

Make classic New York–style pizza at home!

Bring the magic of a New York slice into your own kitchen with this On-Demand class led by Martin Philip. In Classic New York-style Pizza at Home, you’ll learn how to make a perfect 13" pie in a standard home oven — no special equipment required.

Starting with the foundation that pizza is bread, Martin guides you through building dough with care, from accurate measuring and ingredient choices to fermentation, shaping, and baking. You’ll learn how time transforms flavor, with dough that rests for at least 8 hours (and up to several days) for the best results. From there, the class walks you through crafting a balanced pie — where crust, sauce, and cheese work together in perfect proportion — plus tips for choosing and preparing toppings for that classic New York finish.

Across six lessons — Introduction & Tools, The Dough, Sauce and Cheese, Topping & Firing, Finishing, and Troubleshooting — you’ll get step-by-step guidance for every stage of the process, so you can plan your bake and feel confident from start to slice.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

Looking for more?
View our full and growing line of popular On-Demand Classes.

Classic New York-style Pizza at Home

Recommended recipes

Frequently Asked Questions

After purchasing your class a link and access code will be emailed to you. Click the link to be taken to your class and enter the access code. You will be granted access to the class immediately.

Note: You'll need to sign in to our website to view the class; if you do not yet have an account create one here.

Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
  • Live Online classes are scheduled group classes taught via Zoom®. This interactive format allows you to ask questions of your instructor and interact with other participants.
  • On-Demand classes are video-based and available 24/7—you watch them at your own pace, whenever you want, as often as you want!

No. Sales of On-Demand classes are final.

No. Each purchase of an On-Demand class admits one registered student.

After purchasing an On-Demand class you will receive an email containing information about your class.

To gift a class, send the link and access code to the person you would like to give the class to.

Please Note:

  • Each access code may only be used once. If you give your access code to someone else, you will not be able to access the class yourself.
  • A King Arthur website account is required to view On-Demand classes. The recipient will be prompted to create one (or log in) when they visit the link.

Our Customer Service Team is available 7 days a week to assist with any issues or questions you may have.

  • Call: (800) 827-6836
  • Email/Chat
  • Hours: Monday–Friday: 9am–9pm, Saturday & Sunday: 9am–5pm Eastern Time
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