On-Demand Class

Homemade Pasta Night

#400208
$40.00
SKU:
400208
Maximum Purchase:
12 units
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class-url:
/classes/pasta-night/play
Instructor Martin Philip lifting pasta, image opens a dialog.
video thumbnail
Complete pasta recipe in a bowl on a table top, image opens a dialog.
Complete pasta recipe in a bowl on a table top, image opens a dialog.
Instructor Martin Philip making pasta, image opens a dialog.
Instructor Martin Philip making salad, image opens a dialog.
Instructor Martin Philip making pasta, image opens a dialog.
Instructor Martin Philip making pasta, image opens a dialog.

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Pasta Night with Martin Philip

Bring the warmth and comfort of a true Italian dinner to your own kitchen in this comprehensive On-Demand baking class. In this class, Martin Philip — baker, writer, and longtime King Arthur instructor — shows you how to create a multi-course meal starring fresh, homemade pasta. You’ll learn how to take a task that seems complex, like making pasta from scratch, and break it down into simple, repeatable steps you can incorporate into any dinner night.

Martin guides you through building a menu that’s impressive yet approachable, pairing fresh pasta with flavorful but straightforward recipes to create a meal you can pull together in under three hours. Along the way, you’ll pick up skills for planning and executing a multi-course meal —you’ll start by learning to mix and shape fresh pasta dough by hand or with a machine, then make a roasted tomato and sausage pan sauce to pair with it. Next, build a crisp Italian chopped salad, and finish your menu by baking sparkling pistachio cookies for dessert. Learn how to cook, plate, and serve everything beautifully for a restaurant-worthy dinner at home.

Whether you’re looking to master fresh pasta, plan a special meal, or simply bring more joy and confidence to your cooking, Pasta Night is the perfect way to build your skills — and share an unforgettable dinner.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

Looking for more?
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Homemade Pasta Night

Recommended recipes

Frequently Asked Questions

After purchasing your class a link and access code will be emailed to you. Click the link to be taken to your class and enter the access code. You will be granted access to the class immediately.

Note: You'll need to sign in to our website to view the class; if you do not yet have an account create one here.

Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
  • Live Online classes are scheduled group classes taught via Zoom®. This interactive format allows you to ask questions of your instructor and interact with other participants.
  • On-Demand classes are video-based and available 24/7—you watch them at your own pace, whenever you want, as often as you want!

No. Sales of On-Demand classes are final.

No. Each purchase of an On-Demand class admits one registered student.

After purchasing an On-Demand class you will receive an email containing information about your class.

To gift a class, send the link and access code to the person you would like to give the class to.

Please Note:

  • Each access code may only be used once. If you give your access code to someone else, you will not be able to access the class yourself.
  • A King Arthur website account is required to view On-Demand classes. The recipient will be prompted to create one (or log in) when they visit the link.

Our Customer Service Team is available 7 days a week to assist with any issues or questions you may have.

  • Call: (800) 827-6836
  • Email/Chat
  • Hours: Monday–Friday: 9am–9pm, Saturday & Sunday: 9am–5pm Eastern Time