Pasta Flour Blend

#100180

$12.95

SKU:: 100180
UPC:: 071012108282
Maximum Purchase:: 20 units
swym-disabled:: false
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: Yes
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: Yes
_badge_nongmo:: No
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Flours
_Child_Category:: Pasta & Pizza
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/100180_1.jpg
_package_path:: /content/packaging/100180_1.pdf
_review_avg_score:: 4.8
_review_count:: 566

Pasta Flour Blend - 3 lb., image opens a dialog.

Fresh Herb Pasta in a bowl, image opens a dialog.

Pasta Flour Blend in stainless steel measuring cup, image opens a dialog.

Pasta on a plate with basil and tomatoes., image opens a dialog.

View Pasta Flour Blend in stainless steel measuring cup

View Pasta on a plate with basil and tomatoes.

Baker’s Rewards Members

Earn points with this purchase

Bonus points awarded separately

Product information

The key to delicious, homemade pasta.

Our perfect Pasta Flour Blend combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour, making it the ideal base for any pasta recipe, from linguine to lasagna. Use for any pasta recipe, but you may need to add an extra tablespoon or two of water or use the recipe on the back of the bag. It's worth the extra effort: homemade pasta has a toothsome chew and a deeper, fresher flavor. Pair spaghetti with pesto and ricotta or pappardelle with a rich beef Bolognese – now, every night can be pasta night. Fresh pasta cooks in a flash, making weeknight dinners even easier. Shape batches of pasta dough ahead of time and freeze them – add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.