This decked-out layer cake is sure to be the centerpiece of any Easter or spring celebration.

The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat.

Many cobblers, including those originating in New England, feature a biscuit topping.

This bread is a not-too-sweet, orange-scented rendition of Italian Easter bread.