

Aromatic and flavorful, this coarsely ground cardamom boasts a sweet-tart flavor reminiscent of summer fruits, fresh herbs, and cut grass. Straight from the high-altitude cloud forests of Guatemala, this cardamom boasts a slightly softer and sweeter than standard green cardamom, making it the ideal choice in recipes calling for green cardamom, including curries. It also brings a layer of sophisticated flavor and warmth to baked goods such as cookies, bread pudding, and cheesecake. Makers Burlap and Barrel support smallholder farmers and sells fresh, small-batch, premium spices.