Artisan Bread Flour - 3 lb.
Take a quick trip to Europe, no passport required.
Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with a blend of medium-protein spring and winter wheats for a mellow, easy to shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients.
The result is a flour that gives great spring and texture to French and Italian hearth-style breads.
Use it for baguettes and pizza dough, too - both benefit from the balance of strength and flexibility in this medium-protein blend.
What you get
- 3-pound bag
- 11.7% protein content
Dietary information
- Kosher.
Care & storage
Store in a cool, dry place.
