Artisan Bread Flour
- SKU:
- 100186
- UPC:
- 071012060207
- Maximum Purchase:
- 20 units
- swym-disabled:
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- _Special_Savings:
- No
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- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
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- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
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- _badge_ketofriendly:
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- _badge_justaddwater:
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- _Parent_Category:
- Flours
- _Child_Category:
- Bread
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
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- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/100186_2.jpg
- _package_path:
- /content/packaging/100186_1.pdf
- _best_seller_label:
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- _review_avg_score:
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- _review_count:
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Product information
Take a quick trip to Europe, no passport required.
Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this blend. Use it 1:1 in place of all-purpose flour in artisanal bread recipes.
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