Baguette Baker - Red
Make bakery-quality baguettes at home!
Handcrafted in France by Emile Henry - a family-owned business making the finest ceramic bakeware since 1850 - this beautifully crafted baguette pan is the trick to making golden, crisp French baguettes with airy interiors. Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates the crisp, crackly crust so characteristic of artisan breads.
What you get
- 9" x 15¼" x 4" (holds a 3-cup flour recipe)
- Makes three 13½" traditional thin (2¼") crisp French baguettes
- Pan wells are 1" deep
- Made in France of Burgundy clay
- Recipe book
Care & storage
Dishwasher- and freezer-safe. Oven-safe to 500°F.
Test kitchen tips
Our recipe for Easy Crusty Baguettes was developed especially for this pan and bakes up perfectly.
