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Bread: A Baker's Book of Techniques 3rd Edition

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Bread: A Baker's Book of Techniques 3rd Edition

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The perfect book for bread bakers.

In his third edition of Bread, Certified Master Baker Jeffrey Hammelman introduces a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads. Acclaimed as “the definitive guide for professional and serious home bakers,” Bread has become a trusted resource for bakers since its original publication in 2004.

Bread: A Baker's Book of Techniques 3rd Edition