Chocolate Indulgence Cake Mix

#100234

$16.95

SKU:: 100234
UPC:: 071012104253
Maximum Purchase:: 20 units
swym-disabled:: False
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: No
_badge_kosherdairy:: Yes
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: Yes
_badge_nongmo:: No
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Mixes
_Child_Category:: Cake & Pie
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/100234.jpg
_package_path:: /content/packaging/100234_new.pdf
_type_label:: Cake
_flavor_label:: Chocolate
_category_label:: Dessert

cake made with Chocolate Indulgence Cake Mix

Cake with berries made with Chocolate Indulgence Cake Mix

View cake made with Chocolate Indulgence Cake Mix

View Cake with berries made with Chocolate Indulgence Cake Mix

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Product information

The ultimate chocolate dessert!

We call this the "chocolate indulgence" for good reason: it's exceptionally dark, dense, moist, and rich. Made with cocoa powder and two kinds of chocolate, our mix yields an impressive and elegant dessert. Mix includes bittersweet chocolate discs to make a satiny smooth glaze.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens — no artificial colors or flavors, no preservatives, and all non-GMO.

Chocolate Indulgence Cake Mix

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Tried & True

Test kitchen tips

As it's so rich and moist, this cake can sometimes stick in the pan. For best results, line the bottom of your cake pan with parchment or waxed paper. Grease and flour (or spray with nonstick baking spray) the entire inside of the pan, being sure to include the bottom and sides (including the paper), before pouring in the batter.