

Nonstick Crêpe Pan and Simple and Easy Crêpe Mix. Made in France, the pan's black carbon steel material withstands higher temperatures to seal in flavor and delivers even heat distribution to make flawless 8" Crêpe. Our Simple and Easy Crêpe Mix yields delicious, traditional Crêpe—perfect for filling and rolling.
To season the pan, wash it in warm soap and water and thoroughly dry. Take a paper towel and wipe the interior of the pan with any type of flavorless cooking oil. Heat the pan while empty on medium-high until oil begins to smoke. Discard the oil and wipe pan down with a paper towel. You can repeat the process or let patina build up over time.