Skip to main content

Crêpe Pan

#211231
$36.95
SKU:
211231
UPC:
3011245303242
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Pans
_Child_Category:
Bundt & Specialty
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No

Crêpe Pan

#211231
$36.95
SKU:
211231
UPC:
3011245303242
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Pans
_Child_Category:
Bundt & Specialty
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
OUR GUARANTEE Try us once,
trust us always
Adding to cart… The item has been added
In stock and ready to ship!

Sweet or savory crêpes? It's entirely up to you.

Wrap flawless 8" crêpes around your favorite fillings thanks to this classic Crêpe Pan. After seasoning, the pan will develop a nonstick patina for easy release of crêpes, blintzes, pancakes and tortillas. Even heat distribution will yield flavorful results every time.

  • 9½" pan, 18" with handle
  • Made of carbon steel
  • Made in France
  • Stovetop- and oven-safe. Hand-wash with hot water immediately after use and then dry thoroughly. Store in a dry place.
product tips
Tried & True

Test kitchen tips

To season the pan, wash it in warm soap and water and thoroughly dry. Take a paper towel and wipe the interior of the pan with any type of flavorless cooking oil. Heat the pan while empty on medium-high until oil begins to smoke. Discard the oil and wipe pan down with a paper towel. You can repeat the process or let patina build up over time.

Crêpe Pan

Recommended recipes

Reviews