Wrap flawless 8" crêpes around your favorite fillings thanks to this classic Crêpe Pan. After seasoning, the pan will develop a nonstick patina for easy release of crêpes, blintzes, pancakes and tortillas. Even heat distribution will yield flavorful results every time.
To season the pan, wash it in warm soap and water and thoroughly dry. Take a paper towel and wipe the interior of the pan with any type of flavorless cooking oil. Heat the pan while empty on medium-high until oil begins to smoke. Discard the oil and wipe pan down with a paper towel. You can repeat the process or let patina build up over time.