

Adds richness and flavor to bread and other baked goods, yogurt, and homemade ice cream. Increases protein and calcium. To replace milk in recipes, use 1 cup of water and add 1/4 cup Dried Whole Milk to the dry ingredients. This milk is non-instant so won't reconstitute easily in cold liquid. For best results, dissolve milk in a bit of hot water first (as you would cocoa powder when making hot chocolate) and stir until dissolved.