Espresso Powder
- SKU:
- 100722
- UPC:
- 071012300921
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- Yes
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Ingredients
- _Child_Category:
- Spices & Pantry
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- 0
- _package_path:
- /content/packaging/100722.pdf
- _best_seller_label:
- Yes
Product information
Use espresso powder for baking!
Ground, brewed, then dried from specially selected coffee beans, our espresso powder is very intensely dark and concentrated - a great addition to your baked goods. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipes, and taste what a difference it makes - your chocolate will sing without adding any coffee flavor of its own! Powder readily dissolves for easy mixing.
Test kitchen tips
Espresso powder is chocolate's best friend. Use 1/2 to 2 teaspoons in chocolate baked goods, frostings, and sauces. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks.
Recommended recipes
- Glazed Espresso Coffee Cake
- Fudge Brownies
- Sourdough Chocolate Cake
- Salty-Sweet Butter Pecan Cookies