Espresso Powder
- SKU:
 - 100722
 - UPC:
 - 071012300921
 - Maximum Purchase:
 - 20 units
 - swym-disabled:
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 - _Special_Savings:
 - No
 - _Promo_Exclusion:
 - No
 - _badge_glutenfree:
 - No
 - _badge_kosherpareve:
 - Yes
 - _badge_kosherdairy:
 - No
 - _badge_organic:
 - No
 - _badge_wholegrain:
 - No
 - _badge_wholegrain50:
 - No
 - _badge_wholegrain100:
 - No
 - _badge_sourcednongmo:
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 - _badge_recycle:
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 - _badge_ketofriendly:
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 - _badge_justaddwater:
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 - _badge_bcorp:
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 - _Parent_Category:
 - Ingredients
 - _Child_Category:
 - Spices & Pantry
 - _Online_Exclusive:
 - 0
 - _KAB_Exclusive:
 - 0
 - _sale_label:
 - No
 - _clearance_label:
 - No
 - _special_savings_label:
 - No
 - _free_ship_label:
 - No
 - _ground_ship_label:
 - No
 - _label_path:
 - 0
 - _package_path:
 - /content/packaging/100722.pdf
 - _best_seller_label:
 - Yes
 - _review_avg_score:
 - 4.8
 - _review_count:
 - 1586
 
Product information
Use espresso powder for baking!
Ground, brewed, then dried from specially selected coffee beans, our espresso powder is very intensely dark and concentrated - a great addition to your baked goods. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipes, and taste what a difference it makes - your chocolate will sing without adding any coffee flavor of its own! Powder readily dissolves for easy mixing.
Recommended recipes
		Test kitchen tips
Espresso powder is chocolate's best friend. Use 1/2 to 2 teaspoons in chocolate baked goods, frostings, and sauces. To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks.
Recommended recipes
-    
 Glazed Espresso Coffee Cake -    
 Fudge Brownies -    
 Sourdough Chocolate Cake -    
 Salty-Sweet Butter Pecan Cookies