Gingerbread Cake and Cookie Mix
It's always the season for fresh, warm gingerbread, spiced with molasses, ginger, and cinnamon. Fill your kitchen with nostalgic aromas and create whatever-you-crave —rolled cookies or a moist cake— with this one convenient mix. No pantry should be without it. One mix, endless possibilities.
What you get
Yields approximately 3 dozen 2½-inch cookies, or makes one 9 x 9 inch cake.
Dietary information
- Kosher.
Test kitchen tips
- Includes directions to make either cake or cookies.
- Made with unbleached King Arthur Flour.
- Just add an egg, oil (or butter) & water.
- Simply mix together & bake.
