Gluten-Free Chocolate Cake Mix

#307505

$8.95

SKU:: 307505
UPC:: 071012075058
swym-disabled:: False
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: Yes
_badge_kosherpareve:: Yes
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: No
_badge_nongmo:: Yes
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Mixes
_Child_Category:: Cake & Pie
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/07505.jpg
_package_path:: /content/packaging/07505.pdf
_type_label:: Cake
_flavor_label:: Chocolate
_category_label:: Dessert
_category_label:: Celebration
_dietary_label:: Gluten-Free

Gluten-Free Chocolate Cake Mix packaging

Chocolate cake with frosting and berries made with Gluten-Free Chocolate Cake Mix

Slice of chocolate cake with frosting made with Gluten-Free Chocolate Cake Mix

View Gluten-Free Chocolate Cake Mix packaging

View Chocolate cake with frosting and berries made with Gluten-Free Chocolate Cake Mix

View Slice of chocolate cake with frosting made with Gluten-Free Chocolate Cake Mix

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Product information

This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice.

With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Click here to learn more about allergens and cross-contact prevention

Gluten-Free Chocolate Cake Mix

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Test kitchen tips

We recommend that you use real eggs in this recipe; flax- or starch-based egg replacers won't yield ideal results.

For a Bundt-style cake, prepare as directed using your favorite 10-cup capacity Bundt pan. Bake for 45 to 48 minutes (an instant-read thermometer should read about 205°F) . Cool in the pan for 10 minutes before turning out onto a rack to cool completely.