Gluten-Free Chocolate Cake Mix
The chocolate lover's cake!
This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
What you get
- 22 oz. mix makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes
Dietary information
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
- Kosher
- Non-dairy
- Click here to learn more about allergens and cross-contact prevention »
Test kitchen tips
We recommend that you use real eggs in this recipe; flax- or starch-based egg replacers won't yield ideal results.
For a Bundt-style cake, prepare as directed using your favorite 10-cup capacity Bundt pan. Bake for 45 to 48 minutes (an instant-read thermometer should read about 205°F) . Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
