Gluten-Free Chocolate Cake Mix
$8.95
- SKU:
- 307505
- UPC:
- 071012075058
- swym-disabled:
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- _Special_Savings:
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- _Promo_Exclusion:
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- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
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- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
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- _badge_wholegrain100:
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- _Parent_Category:
- Mixes
- _Child_Category:
- Cake & Pie
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
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- _free_ship_label:
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- _ground_ship_label:
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- _label_path:
- /content/label-path/07505.jpg
- _package_path:
- /content/packaging/07505.pdf
- _type_label:
- Cake
- _flavor_label:
- Chocolate
- _category_label:
- Dessert
- _category_label:
- Celebration
- _dietary_label:
- Gluten-Free
- _review_avg_score:
- 4.9
- _review_count:
- 191
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Product information
This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice.
With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Click here to learn more about allergens and cross-contact prevention
Gluten-Free Chocolate Cake Mix
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Test kitchen tips
We recommend that you use real eggs in this recipe; flax- or starch-based egg replacers won't yield ideal results.
For a Bundt-style cake, prepare as directed using your favorite 10-cup capacity Bundt pan. Bake for 45 to 48 minutes (an instant-read thermometer should read about 205°F) . Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
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Gluten-Free Chocolate Cake Mix
