Gluten-Free Measure for Measure Flour
- SKU:
- 200725
- UPC:
- 071012075232
- Maximum Purchase:
- 20 units
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- _badge_wholegrain:
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- _badge_wholegrain50:
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- _Parent_Category:
- Flours
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
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- _ground_ship_label:
- No
- _label_path:
- /content/label-path/200725.jpg
- _package_path:
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- _best_seller_label:
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- _review_avg_score:
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- _review_count:
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Product information
The essential flour for gluten-free bakers.
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
- Click here to learn more about allergens and cross-contact prevention
Recommended recipes
Test kitchen tips
This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients. Works beautifully in your favorite recipes, whether you're substituting just a few ounces of conventional flour or several cups.
Confused about how to use the different types of gluten-free flour out there? Head to our blog: Which gluten-free flour should I use? »
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