Gluten-Free Pie Crust Mix
Finally, a perfect gluten-free pie crust!
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results.
Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
What you get
- 14 oz. mix makes a 9" double crust pie or two 9" single crusts
Dietary information
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
- Kosher
- Instructions are included to make the mix non-dairy
- Click here to learn more about allergens and cross-contact prevention »
Test kitchen tips
Your crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust would to bake fully.
