Gluten-Free Pie Crust Mix
$6.95
- SKU:
- 200718
- UPC:
- 071012075256
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
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- _badge_nongmo:
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- _badge_madeintheusa:
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- _badge_1percent:
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- _badge_recycle:
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- _badge_ketofriendly:
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- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Mixes
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/200718.jpg
- _package_path:
- /content/packaging/200718.pdf
Gluten-Free Pie Crust Mix
$6.95
- SKU:
- 200718
- UPC:
- 071012075256
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- Yes
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- Yes
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Mixes
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/200718.jpg
- _package_path:
- /content/packaging/200718.pdf
Product information
Finally, a perfect gluten-free pie crust!
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 14 oz. mix makes a 9" double crust pie or two 9" single crusts
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG ®)
- Non-GMO Project Verified
- Instructions are included to make the mix non-dairy or lower fat
- Click here to learn more about allergens and cross-contact prevention
Tried & True
Test kitchen tips
Your crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust would to bake fully.
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