High-Gluten Flour
- SKU:
- 100185
- UPC:
- 071012108107
- Maximum Purchase:
- 20 units
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- _Parent_Category:
- Flours
- _Child_Category:
- Bread
- _Online_Exclusive:
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- _KAB_Exclusive:
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- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
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Product information
Perfect for baked goods requiring the extra strength of high-gluten flour.
This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency.
Read the blog: No-Knead Harvest Bread
