Irish Lace Shortbread Pan
Give your shortbread cookies a festive upgrade!
Bake up a batch of crisp, buttery melt-in-your-mouth shortbread with a delicate clover pattern baked right in! Simply press dough into the ceramic pan, bake, and turn out perfectly designed cookies with no extra work.
What you get
- 11" x 9" x ¼" (with handles)
- Makes eight 3¼" x 4" wedges
- Made of food-safe ceramic
- Recipe booklet included
- Made in the USA
Care & storage
Oven-, freezer-, and microwave-safe. Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under direct heat, such as under a broiler. Hand-wash recommended. Seasoning will occur naturally with time and use. You may want to brush lightly with cooking oil for the first few uses. Do not use nonstick spray as it may leave a sticky residue.
Test kitchen tips
For the best imprint from your stoneware pan, place the shortbread dough in the center of the pan, working it out towards the edges with your fingers. As the shortbread bakes, use a spatula to pat down any air bubbles that might appear.
