

Achieve the perfect Italian loaf with a deliciously soft interior and a crisp, chewy crust. Our commercial-grade pan is the secret to making bakery-quality loaves in your own kitchen; each pan produces two wide Italian loaves. This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the King Arthur name is unsurpassed in quality, durability, and innovative design. Pan is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods. Perforations in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly. Our customers, and our test kitchen bakers, swear by these pans; try them yourself and see the difference they can make in your favorite recipes.
A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.