

No baking pantry is complete without pure vanilla extract: it's a staple ingredient that is essential for everything from simple chocolate chip cookies to waffles to cakes. But not all vanilla is the same. We source our vanilla through partners who work directly with vanilla farmers in Madagascar. It's sustainably grown and bottled using a unique cold-pressed method that extracts maximum flavor (unlike many grocery store extracts), to yield a richer, more concentrated flavor than ordinary vanilla extract. It's a better-quality vanilla — one that's cultivated and harvested with attention to flavor — to elevate everything you make.
For a tasty glaze on sweet breads, try mixing a tablespoon of sugar with a teaspoon each of water and vanilla extract. Brush over the bread before baking for a sweet, tasty shine.
Our Fiori di Sicilia is an extract that delivers a pleasing blend of citrus
and vanilla inspired by the flavors of Italy.