Unbleached Self-Rising Flour
$6.95
- SKU:
- 301330
- UPC:
- 071012013302
- Maximum Purchase:
- 12 units
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- _Parent_Category:
- Flours
- _Child_Category:
- Signature
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Product information
Self-Rising Flour will help your baking reach new heights.
We didn't invent it, but we perfected it: Unbleached Self-Rising Flour. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods and saves you time in the kitchen — two fewer ingredients to mix in). Try Self-Rising Flour in a pancake or biscuit recipe — the lofty, fluffy result will impress any brunch guest.
Want to know more? Check out our blog post: Self-rising flour: What is it, and how do I bake with it?
Unbleached Self-Rising Flour
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FAQ
What is self-rising flour?
Self-rising flour is flour with baking powder, and a bit of salt already added. You can substitute self-rising flour for all-purpose flour in any recipe that also calls for baking powder, just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in — you'll need it to enhance rising and browning.
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What It is
What exactly is self-rising flour?
This convenient flour eliminates two steps in many of your favorite recipes: adding the baking powder, and adding the salt. Both are already in the flour.
Find out more
How to use it
Help your baking reach new heights.
You bought a bag of self-rising flour to make biscuits. And you made biscuits, and they were superior: moist, tender, high-rising, and REALLY easy. But you still have most of a bag of self-rising flour left – now what?
Bake with it Unbleached Self-Rising Flour
Recommended recipes
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Self-Rising Cream Biscuits for Shortcake - Easy Self-Rising Biscuits
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- Light and Fluffy Pancakes with Self-Rising Flour
