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New

Organic Almond Emulsion
#212487
$14.95
SKU:
212487
UPC:
023535991780
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
Yes
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Ingredients
_Child_Category:
Extracts & Flavorings
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
Yes
_new_label:
Yes
Lorann Organic Almond Emulsion
Gluten free Almond Cake Honey Lemon Glaze
Almond Espresso Scones
cinnamon crisp coffee cake
New

Organic Almond Emulsion
#212487
$14.95
SKU:
212487
UPC:
023535991780
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
Yes
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Ingredients
_Child_Category:
Extracts & Flavorings
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
Yes
_new_label:
Yes
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Product information

For long-lasting, warm almond flavor.

With a delightfully warm, nutty flavor, LorAnn's Organic Almond Emulsion adds the aroma and taste of almonds to cookies, cakes, sweet breads, and more. Stronger than extracts, emulsion flavors don't decrease during baking, resulting in a more robust flavor that lasts longer — delicious cookies for days! To use, simply substitute in any recipe calling for almond extract in a 1:1 ratio. Try it in sugar cookies, Almond Cloud Cookies, and Vanilla Cake Pan Cake.

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