

With a delightfully warm, nutty flavor, LorAnn's Organic Almond Emulsion adds the aroma and taste of almonds to cookies, cakes, sweet breads, and more. Stronger than extracts, emulsion flavors don't decrease during baking, resulting in a more robust flavor that lasts longer — delicious cookies for days! To use, simply substitute in any recipe calling for almond extract in a 1:1 ratio. Try it in sugar cookies, Almond Cloud Cookies, and Vanilla Cake Pan Cake.
The name says it all: these cookies have a thin, shell-like surface that reveals a moist and light almond-flavored center.
One forkful is all it takes to fall in love with this elegant dessert.
We feature the classic flavor combination of cherries and almonds in this crisp, elegant biscotti recipe.