Malted Wheat Flakes - 2 lb.

Add a rustic appearance and an extra malty flavor.

Before baking, dust your dough with Malted Wheat flakes for a delicious malt flavor, crunchy texture, and pleasing rustic look. Our flakes are made from whole-wheat berries that have begun sprouting, which sweetens their taste. They're then dried, flattened, and gently softened, making them ready to use in your favorite yeast bread recipes, muffins, and scones. Use as you would rolled oats.

• 2-pound bag.

• Kosher
• 40g whole grains per serving

Store in a cool, dry place. Store in the freezer to prolong shelf life.