Pastry Flour

#100184

$12.95

SKU:: 100184
UPC:: 071012108091
Maximum Purchase:: 20 units
swym-disabled:: False
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: Yes
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: Yes
_badge_nongmo:: No
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Flours
_Child_Category:: Cake & Pastry
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/100184.jpg
_package_path:: /content/packaging/100184_new.pdf

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Product information

Your pastries are about to get prettier.

Milled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. Biscuits are lighter and airier, scones are more delicate, and pie crusts unbelievably tender and flaky. Wonderful as it is for pastries, avoid using pastry flour for anything that demands structure, like bread doughs or pasta.

Read the blog: Soft Garlic Knots

Pastry Flour

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FAQ

What is the difference between pastry flour and cake flour?

Our Pastry Flour has a low protein content (8%), two percentage points lower than our Unbleached Cake Flour, making it ideal for delicate pastries, such as pie crusts and scones.