Sale

Potato Flour
#100157
Original Price was $10.95
$8.98
You Save $1.97
SKU:
100157
UPC:
071012108312
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
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_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Specialty
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
Yes
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/100157.jpg
_package_path:
/content/packaging/100157_new.pdf
Product Photo 1 Potato Flour - 16 oz.
Product Photo 2 Potato Flour - 16 oz.
Product Photo 4 Potato Flour - 16 oz.
Product Photo 5 Potato Flour - 16 oz.
View Product Photo 1 Potato Flour - 16 oz.
View Product Photo 2 Potato Flour - 16 oz.
View Product Photo 4 Potato Flour - 16 oz.
View Product Photo 5 Potato Flour - 16 oz.
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Product information

Potato flour is a better way to eat your vegetables.

Ground from peeled, dried potatoes, potato flour is a clever, simple way for bakers to create a moist yeast bread (with excellent shelf life). The starch in potatoes attracts and holds water, and helps to increase the moisture content in baked goods. Potato flour, when combined with all-purpose, bread, or whole wheat flour, makes yeast dough easier to shape and handle. It's a natural thickener for soups and stews, and adding a small amount to gluten-free recipes gives them a more tender crumb. We love to use it in waffle recipes for a softer, more delicate result, but it's ideal for everything from dinner rolls and sweet breads to pancakes.

Potato Flour

Recommended recipes
product tips
Tried & True

Test kitchen tips

Whisk together potato flour with the wheat flour in your recipe before adding it to the rest of the ingredients. If you add potato flour directly to liquid, it will clump and form lumps.

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