null Skip to main content
New

Round Loaf Lifter

#212415
$9.95
SKU:
212415
UPC:
071012506118
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_new_label:
Yes
White round Loaf Lifter with red King Arthur Baking logo in the center. 2 white long narrow tabs on the sides.
Red dutch oven with marble rye bread. hands lifting the bread of out the Dutch oven using the white long narrow tabs on the round loaf lifter.
New

Round Loaf Lifter

#212415
$9.95
SKU:
212415
UPC:
071012506118
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_new_label:
Yes
OUR GUARANTEE Try us once,
trust us always
Adding to cart… The item has been added
In stock and ready to ship!

Lift baked bread from a Dutch oven with ease.

Reusable nonstick lifter makes it simple to transfer bread out of a Dutch oven after baking. Simply place the flexible silicone lifter in the bottom of a 4-qt. Dutch oven, lightly grease, and put your shaped dough into the pan for a second rise. Once proofed, place the lid on the pan with tabs sticking out. After baking, remove the lid and use tabs to lift the loaf up and out. No sticking; no burns. Simple!

Round Loaf Lifter

Recommended recipes

Reviews