Semolina Flour Front of Package
Sandwich bread made with semolina flour
Semolina Flour in a measuring cup.
Semolina bread made with Semolina Flour
Grilled flat bread made with semolina flour
No-knead garlic bread made with semolina flour
Semolina baguette made with semolina flour
Semolina Flour Back of Package

Semolina Flour
#100227
SKU:
100227
UPC:
071012108268
Maximum Purchase:
20 units
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Flours
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Pasta & Pizza
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$12.95
In Stock and Ready to Ship

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Why You’ll Love It

  • Made from a coarse grind of durum wheat
  • Golden yellow color and sweet, nutty taste
  • Add to bread dough, use it to dust your pizza peel, or cook into a creamy porridge

Product information

We love semolina flour for its many uses.

This soft yellow semolina flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute semolina for some of the all-purpose flour in your recipe. We love how versatile it is: sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, boil it in milk (like grits) for a warm breakfast porridge, or make a toothsome semolina pasta.

Semolina Flour

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FAQ

Semolina Flour

What is semolina flour?

Made from durum wheat, semolina flour is golden in color, has a high protein content (which leads to stronger gluten development), and would be a delicious addition to most breads, pizza, and pasta.

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