New
Tea Loaf Pan
$22.95
- SKU:
- 201526
- UPC:
- 781723336019
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Pans
- _Child_Category:
- Bread
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
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Product information
A time-saving pan!
Cut about 25% off the time needed to bake a typical 1-hour quick bread with this longer, slimmer pan. We love how this pan creates smaller slices than a traditional full-sized loaf, perfect for an afternoon snack. Stoneware retains heat to keeps your just-baked quick bread warm at the table for longer. Tea Loaf Pan holds the same amount as a 9" x 5" pan, so you can use it to bake your favorite yeasted breads, and quick breads like banana bread, zucchini bread, and pumpkin bread.
Tea Loaf Pan
Recommended recipes
Tried & True
Test kitchen tips
To adapt a standard recipe for regular yeasted or sandwich bread for this pan, you'll want to make sure it's a recipe that calls for between 4-5 cups of flour to ensure it fills the pan nicely. Take care to shape the loaf thinner and longer than you otherwise would. When baking, you may want to turn the temperature down by about 25°F (to 350°F)to account for the fact that's made of ceramic and check for doneness about 5-10 minutes earlier than the recipe calls for. We also love using this pan for baking savory dishes like lasagna!
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