Classic Thermapen®
Bread bakers rely on this!
Fast and accurate with a huge range, this is our go-to thermometer for ensuring success when bread baking, helping you know exactly when your bread is done -- no more doughy centers or sunken quick breads. Super thin probe won’t leave large holes in your baked goods either; registers internal temperatures in under 3 seconds! Thermapen is fully sealed to be absolutely splashproof; no more worrying about bubbling custard or sugar syrup. We also love using it for grilling, frying, and candy making.
What you get
- Total range: -58 to 572°F
- Readings in just 2-3 seconds
- Measures in .1°F increments
- Accuracy is ±0.7°F from -58 to 392°F and ±1.8°F from 392°F to 572°F
- Needle-thin tip activated with just ⅛" inserted
- Display scale can be switched from °F to °C
- Auto-off can be disabled for continuous readings
- Stainless steel probe folds back to store locked in place
- Red body keeps it visible on your counter Battery operated, with 1500-hour battery life
- Takes two CR2032 (3V) lithium coin cells; included
- 2-year warranty
- Made in England
More information
King Arthur Baking is an authorized dealer for ThermoWorks products. Not eligible for discount promotions.
