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Unbleached Self-Rising Flour

#01330
$5.95
SKU:
01330
UPC:
071012013302
Maximum Purchase:
20 units
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_Parent_Category:
Flours
_Child_Category:
Signature
_Online_Exclusive:
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_KAB_Exclusive:
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_sale_label:
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/content/label-path/01330.jpg

Unbleached Self-Rising Flour

#01330
$5.95
SKU:
01330
UPC:
071012013302
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
Yes
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Signature
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/01330.jpg
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Help your baking reach new heights.

We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen too (two fewer ingredients to mix in). Try it in a pancake or biscuit recipe — the lofty, fluffy result will impress any brunch guest.

  • 5-pound bag
  • < 8.5% protein content
  • Made with non-aluminum baking powder
  • Store in a cool, dry place

Nutrition Label

product tips
Tried & True

Test kitchen tips

Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder, just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in — you'll need it to enhance rising and browning.

What exactly is self-rising flour?
What It is

What exactly is self-rising flour?

This convenient flour eliminates two steps in many of your favorite recipes: adding the baking powder, and adding the salt. Both are already in the flour.

Find out more
Help your baking reach new heights.
How to use it

Help your baking reach new heights.

You bought a bag of self-rising flour to make biscuits. And you made biscuits, and they were superior: moist, tender, high-rising, and REALLY easy. But you still have most of a bag of self-rising flour left – now what?

Bake with it
Unbleached Self-Rising Flour

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