After testing this rolling pin, our bakers didn't want to give it back!
It's a foolproof tool for rolling perfectly even ¼"-thick pie crusts and cut-out cookie dough. Extra-long 18" working length makes it easy to roll out a large amount of dough at once.
- 24" overall length
- Made of hardwood
- Made in Vermont
- Hand-wash with warm soapy water, and dry thoroughly with a towel. Do not soak or immerse in water or wash in dishwasher. If wood feels dry, apply food grade mineral oil with a lint free cloth. If wood grain becomes raised - causing a rough feeling - a light buffing of the barrel with fine sandpaper, and applying mineral oil afterwards, will smooth out any roughness.