Best Seller

Vermont Boiled Cider

#201234

$19.95

SKU:: 201234
UPC:: 798304162851
Maximum Purchase:: 20 units
swym-disabled:: False
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: No
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: No
_badge_nongmo:: No
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Ingredients
_Child_Category:: Extracts & Flavorings
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_best_seller_label:: Yes

Apple cider baked doughnuts with maple glaze made with Vermont Boiled Cider

Cider-Gingerbread Bundt Cake made with Vermont Boiled Cider

Doughnuts with apple glaze made with Vermont Boiled Cider

View Apple cider baked doughnuts with maple glaze made with Vermont Boiled Cider

View Cider-Gingerbread Bundt Cake made with Vermont Boiled Cider

View Doughnuts with apple glaze made with Vermont Boiled Cider

Baker’s Rewards Members

Earn points with this purchase

Bonus points awarded separately

Product information

Boiled Cider - a holiday baking must-have.

This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use our Vermont boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Boiled apple cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Willis and Tina Wood of Wood's Cider Mill in Springfield, Vermont, press apple cider, then boil it till it becomes a thick, pourable syrup – tart-sweet, and intensely apple-flavored.

Read the blog: Wood's boiled cider

Vermont Boiled Cider