Whole Wheat Pastry Flour / Graham Flour
$9.95
- SKU:
- 100232
- UPC:
- 071012108473
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- Yes
- _badge_sourcednongmo:
- Yes
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Cake & Pastry
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/100232.jpg
- _package_path:
- /content/packaging/100232.pdf
Whole Wheat Pastry Flour / Graham Flour
$9.95
- SKU:
- 100232
- UPC:
- 071012108473
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- Yes
- _badge_sourcednongmo:
- Yes
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Cake & Pastry
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/100232.jpg
- _package_path:
- /content/packaging/100232.pdf
Product information
Whole wheat pastry flour adds a nutty, slightly dense texture to pastries.
Also known as graham flour, this whole wheat pastry flour is made from the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour. Much like pastry flour, our whole wheat version has a lower gluten-forming protein count than all-purpose flour, which helps achieve lighter pastries. You can use whole wheat pastry flour interchangeably with pastry flour; really, it's a matter of personal taste.
- 3-pound bag
- 9.0% gluten-forming protein content
- Store in a cool, dry place
- Store in the freezer to prolong shelf life
- Kosher
- 26g whole grains per serving
Related products
Whole Wheat Pastry Flour / Graham Flour