Baking School On-Demand
Bread Baking Basics
Amber Eisler
Lesson Instructor
Lessons
Meet your instructor, Amber Eisler, director of the King Arthur Baking School, and learn about the tools you'll use in this class.
Let’s begin with a simple recipe that shows all the steps of bread baking: A delicious pita that bakes up either in an oven or skillet.
This wonderful sandwich bread will be enriched with butter, sugar, and milk for a richer, more tender texture.
Amber shows how mixing in new grains, seeds, and flours adds delicious complexity to our bread.
Let’s go back to the essential ingredients. This Italian classic uses only flour, water, salt, and yeast – but once you add time, we unlock a world of new flavor.
Is this breakfast? Dessert? Maybe both! Our final bread combines an enriched dough with a nutty, sticky topping and brown sugar filling.
Recipe Workbook
The perfect companion to your class, with recipes, equipment lists, and tons of tips.
Download the PDF
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