On-Demand Class

Gluten-Free Bread Baking
#400108
$40.00
SKU:
400108
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On-Demand Classes
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Instructor Jessica Myers removing bread dough from a brotform., image opens a dialog.
video thumbnail
Gluten-Free artisan bread, image opens a dialog.
Instructor Jessica Myers holding a baking sheet of Gluten-Free bagels, image opens a dialog.
Gluten-Free bagels, image opens a dialog.
Gluten-Free bagels, image opens a dialog.
Gluten-Free pan bread, image opens a dialog.
Instructor Jessica Myers placing Gluten-Free bread dough on a baker's peel, image opens a dialog.
View Instructor Jessica Myers removing bread dough from a brotform.
100% Organic Whole Wheat Flour
View Gluten-Free artisan bread
View Instructor Jessica Myers holding a baking sheet of Gluten-Free bagels
View Gluten-Free bagels
View Gluten-Free bagels
View Gluten-Free pan bread
View Instructor Jessica Myers placing Gluten-Free bread dough on a baker's peel

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Product information

Bake gluten-free bread with confidence!

Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with our Gluten-Free Bread Flour to create satisfying, delicious loaves every time.

You’ll learn how to:

  • Work with the unique properties of King Arthur’s Gluten-Free Bread Flour
  • Properly prepare your tools and workspace for gluten-free baking success
  • Measure ingredients accurately for consistent results
  • Understand the right hydration levels, development, and rest times
  • Recognize what a full bake looks like — and why it matters

 

Along the way, you’ll bake five gluten-free recipes designed to showcase everything you’ve learned. Please note: each of these recipes requires our Gluten-Free Bread Flour - two bags to make all five recipes.

  • Buttery Gluten-Free Bread
  • Gluten-Free Artisan Bread
  • Chewy Gluten-Free Bagels
  • Gluten-Free Sourdough Starter (made with Gluten-Free Bread Flour)
  • Gluten-Free Sourdough Bread

 

On-Demand classes can be watched at any time and rewatched repeatedly, allowing you to learn at your own pace.

Looking for more?
View our full and growing line of popular On-Demand Classes.

Gluten-Free Bread Baking

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Frequently Asked Questions

After purchasing your class a link and access code will be emailed to you. Click the link to be taken to your class and enter the access code. You will be granted access to the class immediately.

Note: You'll need to sign in to our website to view the class; if you do not yet have an account create one here.

Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
  • Live Online classes are scheduled group classes taught via Zoom®. This interactive format allows you to ask questions of your instructor and interact with other participants.
  • On-Demand classes are video-based and available 24/7—you watch them at your own pace, whenever you want, as often as you want!

No. Sales of On-Demand classes are final.

No. Each purchase of an On-Demand class admits one registered student.

After purchasing an On-Demand class you will receive an email containing information about your class.

To gift a class, send the link and access code to the person you would like to give the class to.

Please Note:

  • Each access code may only be used once. If you give your access code to someone else, you will not be able to access the class yourself.
  • A King Arthur website account is required to view On-Demand classes. The recipient will be prompted to create one (or log in) when they visit the link.

Our Customer Service Team is available 7 days a week to assist with any issues or questions you may have.

  • Call: (800) 827-6836
  • Email/Chat
  • Hours: Monday–Friday: 9am–9pm, Saturday & Sunday: 9am–5pm Eastern Time

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